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Tapas for beginners
When you can’t go to Barcelona for Father’s Day, this is the next best thing. Inspired by a visit to a brand-new Mexican place in Charlottesville, The Bebedero, and especially the meandering, flamenco-style guitar music playing there, we wanted the meal for last week’s holiday to be a gift that honored everything good about relaxation. Something that hearkened to…
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How to get free: step one is to run
I run quite a lot. Not to an ultramarathon extent, or, frankly, even a marathon one, but maybe a little more than what’s considered average. It’s the path I’ve chosen for over 12 years now; while there’s no real physical reason to have kept with it this long, it’s proven to be mentally and emotionally…
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I’ll drink to that: on consumption, Port wine, and brownies
In the wake of holiday revelry, the impendingness of Mardi Gras, and some really stellar gifted Port (thanks Tara!), drinks and drinking have been on my brain. More specifically, the American relationship with alcohol – how historically vexed and fascinating it has been. From Big Beer to craft breweries, from local to well-sourced to biodynamic…
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On seasons and soup
They say that for everything, there is a season. During this particular one, I’ve got a strange ongoing challenge that I don’t get to wield any control over. It’s humbling, too, because it’s something I’ve poked fun at many times, or labeled “boring” (because usually it is). This topic is – what else? – weather.…
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Mayhaps; or, a former first post
There is science, logic, reason; there is thought verified by experience. And then there is California. – Edward Abbey Some words are more true than others. These words have been sticking with me lately, probably because this is the month that I bid farewell to the Golden State. (That, and “you can check out anytime…